3

Die Mikroflora des Sauerteiges

Year:
1984
Language:
german
File:
PDF, 334 KB
german, 1984
7

Special volume: technology and Degrowth

Year:
2015
Language:
english
File:
PDF, 180 KB
english, 2015
13

Proteolytic activity of sourdough bacteria

Year:
1988
Language:
english
File:
PDF, 481 KB
english, 1988
14

The politics of technology assessment

Year:
2018
Language:
english
File:
PDF, 212 KB
english, 2018
18

Structure of polymer gels and solutions

Year:
1999
Language:
english
File:
PDF, 201 KB
english, 1999
21

Kolorimetrische Bestimmung von Stickstoff in Stärke und Stärkesirupen

Year:
1966
Language:
german
File:
PDF, 462 KB
german, 1966
31

Versuche zur enzymatischen Stärkeverflüssigung

Year:
1967
Language:
german
File:
PDF, 443 KB
german, 1967
33

Schweflige Säure und Stärkehydrolyse

Year:
1971
File:
PDF, 609 KB
1971
40

Insulin secretion and biosynthesis in sucrose fed rats

Year:
1976
Language:
english
File:
PDF, 561 KB
english, 1976
43

Insulin Biosynthesis in Isolated Pancreatic Islets of Fetal and Newborn Rats

Year:
1975
Language:
english
File:
PDF, 551 KB
english, 1975
44

INSULIN BIOSYNTHESIS DURING DEVELOPMENT

Year:
1974
Language:
english
File:
PDF, 166 KB
english, 1974
49

Eine neue Methode zur Bestimmung reduzierender Zucker in Stärkehydrolysaten

Year:
1965
Language:
german
File:
PDF, 477 KB
german, 1965